Saturday, August 25, 2007

Tachibanaya

Tachibanaya is another Ramen restaurant around along Shin Kogainei Kaido avenue, Tokyo.



Here is tonight dinner. :o
Tonkotsu ramen with sliced roast pork + Karikari powder.
Its noodle is thin , and the soup is a bit strong pork bones (tonkotsu) taste.

To tell the truth, I went there almost 2 years ago, and at that time I didn't have a good impression. By now, I cannot remember why, but anyway it's not so bad, and now I can understand why they get up on their legs. :)

1 comment:

Anonymous said...

豚骨細麺ってことは九州豚骨?
結構インパクトのありそうなラーメンですね。カリカリのようなトッピングが合いそう。