Ichibanya

Well, today I had a meeting in Yoshiwara in the morning.
As the meeting ended around the noon, I and colleagues of mine had lunch around the meeting place.

On our way back to our office, we found a small ramen restaurant, Ichibanya.
Looking at their entrance, I'm not sure why, but anyway I had a sudden inspiration that their ramen could be very good.

And here is my today's lunch. :o


Stamina Tonkotsu Ramen with vegetables and sliced roast pork

The noodle is a bit thick and slightly hard one, and the soup is pork bones and soy source mixed.
I like the bland soup very much. :)