My choice was a pork soup ramen with green onion, boiled egg and sliced roasted white pork.
My choice looks like the same with the one when I went to the restaurant last time, but there is indeed a difference, white pork or black pork. :)
Compared to the black pork ramen, white pork ramen is less oily and acceptable for more people.
BTW, Jinanbo (次男坊) means the second boy in a family.
This seems to come from that the owner of the restaurant is the second boy of the owner of Tamazou(たまぞう) in Fuchu city.
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