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As I wrote several times before, there are lots of good ramen restaurants around my house.
Today, it's a topic on a new Udon shop along the ramen avenue.
The above right is my choice at today's lunch time, Niku-Udon (400g) (肉うどん(400g)).
Compared to common style Udon, they offer very strong and thick noodle, and its soup with sliced pork is served separately. I felt the soup is a bit salty, but it's because the soup is also strong, I think.
Furthermore, it's not expensive! :)
It's worth trying at least once for ramen freaks. :)
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