Hitsumabushi of Pork Ribs at Hokkori.
Well, first of all, Hitsumabushi is a kind of Unadon, a popular Japanese rice bowl with eels.
There seems to be a manner to have Hitsumabushi.
- Divide the bowl into 4 parts equally.
- Have the first quarter as is.
- Have the second quarter with spice served with the rice bowl.
- Have the third quarter as Chazuke, one of popular ways of eating Japanese rice.
- Have the last quarter as you like among the above 3 ways.
No comments:
Post a Comment