Monday, February 11, 2008

Hokkori

Well, today's dinner at Aeon Mall Musashi-Murayama Mu. :)



Hitsumabushi of Pork Ribs at Hokkori.

Well, first of all, Hitsumabushi is a kind of Unadon, a popular Japanese rice bowl with eels.
There seems to be a manner to have Hitsumabushi.
  1. Divide the bowl into 4 parts equally.
  2. Have the first quarter as is.
  3. Have the second quarter with spice served with the rice bowl.
  4. Have the third quarter as Chazuke, one of popular ways of eating Japanese rice.
  5. Have the last quarter as you like among the above 3 ways.
I like the Chazuke style. :)

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