Haguregumo

Haguregumo (浮浪雲) is a bit new Chinese noodle (Ramem) restaurant around our room, Koganei city, Tokyo.

• http://www.ramendb.com/shop/3421

Their noodle is a bit thick, and we have 3 x 4 = 12 choices for the recipe.

• Soup ---- strong, normal, thin
  
• Noodle -- hard,normal,soft
  
• Oil------- much,normal, less, none

I chose normal soup, hard noodle, normal oil, and normal soup turned out to be the correct choice for me. I like it. :)

BTW, I don't know what is "House Ramen" (家系ラーメン), but according to literature on Internet, there seems to be very deep world. I should consult with a professional Ramen guy.
Hi, Harada-san, are you reading?
Give me a lecture, please. :)